Orange Creamsicle Salad: Submitted by: Nevilles | Date Added: 4 Feb 2010 Ingredients:

1 (3 1/4 ounce) package tapioca pudding
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 ounce) package orange Jello
2 1/4 cups water
1 (8 ounce) container cool whip
2 (10 ounce) cans mandarin oranges, drained

Cooking Instructions:

1. Combine puddings mixes, jello and water, stirring well.
2. Cook over medium heat while stirring constantly until
mixture comes to a boil.
3. Cool to room temperature.
4. Stir in Cool Whip and oranges.
5. Chill well.

***Must use instant pudding***

Free Recipe provided by: Neville's Superette Recipes © 2018
http://www.nevillesonline.com/recipesite3/: