1 box of Swanson chicken noodle broth (32 oz)
Generous dash ground black pepper
1 medium carrot, sliced
1 celery stalk sliced
1/2 cup uncooked medium egg noodles
1 cup of cubed cooked chicken
1. Mix broth, black pepper, carrot and celery in sauce pan.
Heat to a boil for 15 minutes.
2. Stir in noodles and chicken. Cook over medium heat to
minutes or until nooldes are done.
Serves 4.
Free Recipe provided by: Neville's Superette Recipes © 2024
http://www.nevillesonline.com/recipesite3: