1 stick butter
1 bag semi-sweet chocolate chips
1 bag colored marshmallows
1. Over low heat, melt together the butter and chocolate chips
2. Take off of heat and mix in colored marshmallows until completely combined
3. Use strips of aluminum foil (approx. 5-6 inches wide) to shape mixture into logs
4. Refrigerate for at least 2 hours and slice
Makes approx. 32 slices
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