1 lb ground beef
1/2 cup crushed corn chips
1/3 cup evaporated milk
2 tablespoons minced onion
1 teaspoon Worcestershire sauce
Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon. Shape into 4 patties.
Grill on charcoal or a gas grill for about 5 minutes per side or until nicely browned and cooked through. Turn once.
Top with Guacamole and a nice toasted bun.
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