1 lb Bulk Pork Sausage
1 tube (8 oz) Refrigerated Crescent Rolls
4 Eggs
2 Tbsp Milk
1/8 tsp Pepper
3/4 cup Shredded Cheddar Cheese
1. In a skillet, cook sausage over medium heat until no longer pink; drain.
2. Unroll crescent dough into lightly greased 13"x9"x2" baking pan.
3. Press dough 1/2" up the sides; seal seams. Sprinkle with sausage.
4. In a bowl, beat the eggs, milk, and pepper; pour over sausage.
5. Sprinkle with cheese.
6. Bake uncovered at 400 degrees for 15 minutes, or until the crust is golden brown and the cheese is melted.
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