1 15oz can creamed corn
3/4 cup frozen corn
4oz softened cream cheese
1/2 cup corn meal
2/3 cup milk
3 tsp melted butter
1 egg beaten
1 tsp sugar
1/2 cup shredded cheddar cheese
1. Mix all ingredients.
2. Spread in buttered 1 qt casserole dish
3. Bake 50 minutes at 350 degrees
4. Let stand 10 minutes before serving.
Free Recipe provided by: Neville's Superette Recipes © 2024
http://www.nevillesonline.com/recipesite3: