Lemonade (2 cups)
1/2 cup sugar
1/2 cup water
2 cups orange juice
1 cup water
the juice of 2 limes (about 1/4 cup)
2 cups whiskey or bourbon
2 cups club soda
sliced lemons, oranges and maraschino cherries
1. Place two cups of lemonade into two ice cube trays, freeze.
2. Prepare the simple syrup by placing the water and sugar in a saucepan over medium high heat. Allow mixture to come to a boil, reduce heat and stir. Continue to heat mixture until the sugar has completely dissolved and mixtures becomes thick. Remove from heat and cool.
3. Place simple syrup in a pitcher. Stir in orange juice, water, lime juice and bourbon. Stir.
4. To serve, place lemonade ice cube in cocktail glasses. Top with punch and garnish with citrus slices and maraschino cherries.
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