Pineapple Rum Punch: Submitted by: Wendy R Cook | Date Added: 31 Jul 2017 Ingredients:

64oz Cranberry juice
8oz peach schnapps
2 oranges, sliced
1 cup pineapple, chopped
6 cups White Strawberry Cranberry juice
2 cups orange juice
8oz coconut rum
1/2 cup pineapple, chopped
3 limes, sliced
1 cup strawberries, sliced

Cooking Instructions:

1. Add pineapple and oranges into a large 1.5 - 2 gallon drink dispenser.
2. Pour cranberry juice and peach schnapps over the fruit.
3. In a smaller pitcher, mix white cranberry juice, orange juice and rum together.
4. Chill until ready to serve.
5. Right before serving, fill the large drink dispenser with ice.
6. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
7. Gently add pineapples and a few strawberries in the center.
8. Next, place sliced limes and the rest of the strawberries gently around the edges with a large spoon or fork.
9. Enjoy!

Free Recipe provided by: Neville's Superette Recipes © 2018