1 lb of ground sausage (breakfast sausage)
8 oz cream cheese
2 cans (10oz) of Rotel
15oz can of corn, drained
8 oz medium cheddar cheese, shredded
1. In a large dry pot or deep skillet over med/high heat, brown sausage, breaking it apart. When browned, remove excess grease.
2. Cut cream cheese into pieces and stir it into browned pork until melted.
3. Add 2 cans of un-drained Rotel, 15oz drained corn and 8oz shredded cheddar (save some to garnish the top). Cook over medium heat, stirring occasionally just intil until bubbly and cheese is melted. Remove from heat and garnish with remaing cheddar. Serve with tortilla chips.
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