6-8 peeled potatoes
Water (to cover potatoes)
8 ounces cream cheese
1 (8 ounces) sour cream
Garlic Salt 1/2 cup grated cheddar cheese
Cook potatoes in salted water until done
Drain and put back into the pan.
Add sour cream, cream cheese and garlic salt and mash.
Turn into baking dish and sprinkle cheddar on the top.
Bake in 350 degree oven for 45-50 minutes until puffed and golden brown
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