Currently listing 355 recipes in 24 categories!

Latest Recipes         Back To Neville's Store Site
You need flash installed to view this header!
Shredded French-Dip Sandwich: Submitted by: Ed Cook | Date Added: 4 Feb 2010
Listed in: Beef
Ingredients

3 lbs of beef roast
1 (10 3/4 ounce) can french onion soup
1 (10 3/4 ounce) can beef consomme
1 (10 3/4 ounce) can condensed beef broth
1 teaspoon beef bouillon granules
8-10 rolls

Cooking Instructions

1. Cut roast in half, place pieces into crockpot.
2. Combine canned soups with bouillon granules in a mixing
bowl.
3. Do Not Dilute Soups!
4. Pour over meat.
5. Cover, cook on low 8 hours
6. Remove meat from crockpot, shred with forks.
7. Skim fat from augus in crockpot.
8. Return meat to crockpot to rewarm.
9. Pile meat on rolls.
10. Serve juice as dipping sauce.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Roast Beef Horseradish Cheese Slider Bake Sirloin Steak Grilled English Roast TO DIE FOR CROCK POT ROAST Cherry Cola Roast

Recipe Cloud Tags:
- Recipe Hit Count - 002615

 

 


 

Thank you, your comments will be reviewed shortly!