Currently listing 374 recipes in 24 categories!

Latest Recipes         Back To Neville's Store Site
You need flash installed to view this header!
Tex-Mex Chicken: Submitted by: Nevilles | Date Added: 23 Apr 2010
Listed in: Poultry
Ingredients

1 lb boneless skinless chicken breasts, cut into 1" wide strips
1/2 ( 1 1/4oz) package taco seasoning mix
2 tablespoons flour
1 red pepper, cut into 1" inch wide strips
1 green pepper, cut into 1" inch wide strips
1 cup frozen corn
1 1/2 cups salsa
1 cup shredded mexican cheese

Cooking Instructions

1. Mix chicken with seasoning and flour in slow cooker.

2. Stir in all remaining ingredients except the shredded cheese, cover with lid.

3. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).

4. Stir just before serving.

5. Top with the shredded cheese.

6. Serve over rice and garnish with fresh green onions and cilantro.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

El Pronto Chicken Frank's Redhot Buffalo Chicken Dip Roasted Chicken Easy Chicken Bake Cheddar Chicken & Rice Skillet

Recipe Cloud Tags:
- Recipe Hit Count - 000899

 

 


 

Thank you, your comments will be reviewed shortly!