Currently listing 360 recipes in 24 categories!

Latest Recipes         Back To Neville's Store Site
You need flash installed to view this header!
Pineapple Cranberry Salad: Submitted by: Lou Cook | Date Added: 23 Jun 2010
Listed in: Salads
Ingredients

1 can (20 oz) crushed pineapple, undrained
2 pkg. ( 4 serving size each) raspberry flavor gelatin
1 can (16 oz) whole berry cranberry sauce
1 apple chopped
2/3 cup chopped walnuts

Cooking Instructions

1. Drain pineapple, reserving juice. Remove 1 tbsp. pineapple.
Set aside.
2. Add enough cold water to juice to measure 3 cups.
3. Bring to boil; remove from heat.
4. Add dry gelatin mixes; stir 2 minutes. Stir in cranberry sauce.
5. Pour into large bowl.
6. Refrigerate 1 1/2 hours or until slightly thickened.
7. Stir in pineapple, apple, and walnuts.
8. Refrigerate 4 hours or until firm. Garnish with reserved pineapple.

Recipe Pictures - Hover cursor to scroll if several images:
Pineapple Cranberry Salad
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

SNICKERS SALAD Best Grape Salad Cucumber Salad Olive Salad (for Muffuletta Sandwich) Pineapple Cranberry Salad

Recipe Cloud Tags:
- Recipe Hit Count - 000934

 

 


 

Thank you, your comments will be reviewed shortly!