1/2 cup white vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 1/2 tablespoon grated Parmesan cheese
1/4 teaspoon dried parsley
1 egg beaten
1 1/4 teaspoon salt
1 teaspoon lemon juice
1/2 teaspoon minced garlic
pinch of crushed red pepper

1. Combine all ingredients in a blender on low for 30 seconds.

2. Chill for 1 hours.

3. Serve over mixed greens or use as a marinade.

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