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Cream of Potato Soup: Submitted by: Ed Cook | Date Added: 28 Dec 2010
Listed in: Soups And Stews

4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onions
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 oz.) pkg cream cheese, cut into chunks

Cooking Instructions

1. Combine broth, potatoes, onion, and spices.
2. Boil on medium heat until potatoes are tender.
3. Smash a few of the potatoes to thicken.
4. Reduce to low heat, add cream cheese.
5. Heat, stirring frequently until cheese melts.
6. Serve with a side of bread. Enjoy!

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Cream of Potato Soup
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