Currently listing 578 recipes in 26 categories!
1 1/2 cups Jack Daniel’s® Barbecue Sauce, Hickory Brown Sugar
1 1/2 cups Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
3 lbs. country ribs
1/2 cup water
1/4 cup soy sauce
1/4 cup honey
Set aside 1/2 cup of Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ and Hickory Brown Sugar to use on cooked ribs.
Place ribs in 4-quart sauce pot. Combine remaining ingredients and pour over ribs.
Cover and simmer for 1 hour or until tender.
Remove ribs from sauce and discard liquid.
Grill for 15 minutes or until browned.
Brush on additional Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ and Hickory Brown Sugar to finish ribs.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Tangy Pork Chops Parmesan - Crusted Pork Chops One-Skillet Italian Sausage Pasta Zippy Breaded Pork Chops Crown Roast of Pork with Citrus Stuffing
Thank you, your comments will be reviewed shortly!