Currently listing 418 recipes in 24 categories!

Latest Recipes         Back To Neville's Store Site
You need flash installed to view this header!
French Toast Casserole: Submitted by: Ed Cook | Date Added: 30 Apr 2011
Listed in: Breakfast
Ingredients

1 (10 oz) French bread, cut into 1 inch cubes ( 10 cups)
8 eggs
3 cups milk
4 tsp sugar
1 tsp vanilla extract
3/4 tsp salt (optional)

Topping
2 Tbsp butter, cubed
3 Tbsp sugar
2 tsp ground cinnamon
Maple Syrup or honey (optional)
Cool Whip (optional)
Fruit, for topping (optional)

Cooking Instructions

1) In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired).
2) Place bread in a 9x13 pan then pour ingredients over bread.
3) Cover and refrigerate for 8 hours or overnight.
4) Remove from the refrigerator 30 minutes before baking.
5) Dot with butter.
6) Combine sugar and cinnamon; sprinkle over the top.
7) Cover and bake at 350 for 45 to 50 minutes or until a knife inserted comes out clean.
8) Let stand 5 minutes.

Recipe Pictures - Hover cursor to scroll if several images:
French Toast Casserole French Toast Casserole French Toast Casserole
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Hot Milk Cale Fresh Blueberry Cobbler Cinnamon Roll French Toast Bake Salsa Omlet Pie Sausage and Potato Casserole

Recipe Cloud Tags:
- Recipe Hit Count - 001145

 

 


 

Thank you, your comments will be reviewed shortly!