8 Medium tart apples, peeled and quartered
1 cup water
1 cup sugar
1/4 cup red-hot candies

Place apples and water in a 5qt sauce pan. Cover and cook over medium-low heat for 20 minutes or until tender. Mash the apples. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved. Remove from the heat; cool. Refrigerate until serving. Makes 6 cups.

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