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Hawaiian Pie: Submitted by: Edwin J. Cook | Date Added: 21 Oct 2012
Listed in: Desserts

1/3 cup butter
1 1/2 cups sugar
3 eggs
2 tablespoon flour
2 tablespoon cornmeal
1 1/4 cup drained, canned, crushed pineapple
1 1/4 cup coconut
1 teaspoon vanilla

Cooking Instructions

Heat oven to 350 degrees. In a medium bowl, beat together butter, sugar, eggs, flour and cornmeal until well blended.

Add pineapple, coconut, and vanilla. Mix well.

Pour into pie shell.

Bake 45 minutes or until wooden pick inserted in center comes out almost clean.

Recipe Pictures - Hover cursor to scroll if several images:
Hawaiian Pie Hawaiian Pie
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