6 Pieces of boneless skinless chicken breast halves
3/4 cup ketchup
1/4 cup honey
1 1/2 teaspoons chili powder
1/2 cup salsa (your choice hot or mild)
1 1/2 tablespoon Dijon mustard
1/2 teaspoon cumin (optional)
1 tablespoon cornstarch

Put the breasts in a 9" x 13" baking dish.
Whisk remaining ingredients (except cornstarch) together until they are well blended.
Pour over the breasts.
Coat both sides of the breasts with sauce.
Bake in 400 degree oven for approx 30 minutes or until the chicken is done.
Remove breasts, keep warm, pour the sauce into saucepan, stir in the cornstarch that has been mixed with a tablespoon of water, bring to a boil and allow to thicken, whisk constantly.
Pour over the chicken and serve.

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