Currently listing 384 recipes in 24 categories!

Latest Recipes         Back To Neville's Store Site
You need flash installed to view this header!
Scrumpdilishious Sticky Bread: Submitted by: Tracey L. | Date Added: 3 Jan 2013
Listed in: Breakfast
Ingredients

24 frozen rolls (dough)
1 package of butterscotch Cook & Serve pudding
1 stick of butter
cup brown sugar
Cinnamon to taste
Nuts if desired

Cooking Instructions

Really grease your bundt pan with Pam (over do it)
Dump in the rolls FROZEN
Sprinkle the pudding powder right on the rolls
Melt the butter, sugar and cinnamon in a bowl in the microwave and pour it over the rolls
Sprinkle chopped nuts if you want

Leave on the counter overnight to rise. Make sure you cover the bundt pan tightly with tin foil or the rolls will rise too high to bake.

When you wake up, remove the foil and bake for 30 mins at 350 degrees. Make sure you have the baking rack set lower in your oven as the rolls rise fairly high up. When they are done baking just dump upside down on an oversized plate (the goop is going to run so watch out).

24 rolls feeds 6 people nicely. Enjoy!

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Sausage Casserole (Overnight) Brunch Pizza Square Cheese Quiche Scalloped Potatoes & Ham Sausage Pie

Recipe Cloud Tags:
- Recipe Hit Count - 000640

 

 


 

Thank you, your comments will be reviewed shortly!