Currently listing 578 recipes in 26 categories!
2 lb Boneless Skinless Chicken Breast
1 (15 1/2 oz) can Black Beans, drained
1 cup Frozen Corn
6 oz Black Olives, drained (slived black olives)
Small Onion, chopped
1/2 of a large Green Pepper
1 (15 oz) jars Salsa, medium
1 (8 oz) pkg Cream Cheese
1-2 Tbsp Taco Seasoning
1) Add all ingredients to crock pot EXCEPT cream cheese.
2) Cook on high for 4-6 hours or low for 8 hours.
3) Add the package of cream cheese (whole) to top of cooking chicken for the last 30 minutes of cooking.
4) Serve over cooked rice or egg noodles. You can add a little bit of sour cream and shredded cheese to top it off if desired.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Crock Pot Low-Carb Chicken Tortilla Crock Pot Beefy Vegetable Soup (low carb) Ranch Crockpot Beef Stew Slow Cooker Stuffed Pepper Soup Crock Pot Savory Pork Cutlets
Thank you, your comments will be reviewed shortly!