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Sweet Potato Souffle: Submitted by: Edwin J. Cook | Date Added: 12 Feb 2014
Listed in: Vegetables

4 cups of mashed sweet potatoes
1 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/3 stick of butter or margarine (melted)
1 teaspoon vanilla
1 cup brown sugar
1/2 cup flour
1/3 cup butter or margarine (melted)
1 cup pecans

Cooking Instructions

1. Mix together sweet potatoes, sugar, eggs, milk, salt and 1/3 stick of melted butter.
2. Pour into a buttered pan.
3. Mix together all topping ingredients and crumble topping evenly over sweet potato mixture.
4. Bake at 350 degrees for 35 - 45 minutes uncovered.

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Sweet Potato Souffle
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