Free Recipe @ Neville's Superette Recipes: Roast Beef (Beef)

You need flash installed to view this header!

Roast Beef: Submitted by: Edwin J. Cook | Date Added: 20 Feb 2014
Listed in: Beef Ingredients

3lb lean cut roast
Salt and Pepper (seasoned salt)
2 cloves garlic, slivered
A-1 Sauce

1. Rub the roast with seasoning.
2. Insert slivers of garlic on top and douse with A-1 sauce
3. Bake at 350 uncovered in shallow roasting pan for 20 minutes per pound for medium rare.

Recipe Pictures - Hover cursor to scroll if several images:

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Coke/Pepsi Steak GRILLED SIRLOIN STEAK Grilled English Roast Stuffed Cube Steak Garlic Steak

- Recipe Hit Count -