1 pkg white cake mix egg, water, oil as directed

1 pkg Jello (flavor of choice)

1 cup boiling water

1/2 cup cold water

8 oz. Cool Whip

Bake cake according to package directions. Cool completely.

Poke cake with a fork or use the end of a wooden spoon.

Mix jello with boiling water until dissolved.

Mix in cold water. Pour over cake.

Top with cool whip

Keep in refrigerator

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