Currently listing 578 recipes in 26 categories!

Latest Recipes
Bourbon Marinated Pork Tenderloin: Submitted by: Edwin J. Cook | Date Added: 17 Jun 2014
Listed in: Pork
Ingredients

2 pork tenderloin
3/4 cup soy sauce
1/2 cup bourbon of your choice
1/4 cup water
1/4 cup worcestershire sauce
1/4 cup canola oil
3 tablespoon brown sugar
salt and pepper to taste

Cooking Instructions

1. Combine marinade ingredients well. Put in large zip lock bag and add pork tenderloin. Seal and chill overnight.
2. Remove pork from bag and sprinkle with salt and pepper. Discard Marinade.
3. Grill on covered grill over medium-high heat (approx. 400-500) for 30 minutes. Turn every 10 minutes or until internal temperature is 155.
4. Remove from heat, cover with foil and let rest 10 minutes before carving.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

Easy Slow Cooker Country-Style Ribs BBQ Ribs. Polish Sausage Chorizo Burger BBQ Boston Butt Roast

Recipe Cloud Tags:
- Recipe Hit Count - 000829

 

 


 

Thank you, your comments will be reviewed shortly!