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Chocolate Chip Cookie Delight: Submitted by: Katti Messerschmidt | Date Added: 7 Jul 2014
Listed in: Desserts

1-16oz tube of chocolate chip cookie dough
1 - 8oz cream cheese (soften)
1 cup conf. sugar
1 - 12oz cool whip
3 cups cold milk
1 instant chocolate pudding
1 instant vanilla pudding

Cooking Instructions

Step 1:
Let cookie dough stand at room temperature ( 5 to 10 minutes)
Press into ungreased pan.
Bake at 350 degrees 14 - 16 minutes or golden.
Let cool.

Step 2:
In large bowl beat cream cheese and sugar until smooth.
Fold in 1 3/4 cup cool whip.
Spread over crust.

Step 3:
In large bowl whisk milk and pudding.
Mix for 2 minutes. Spread over cream cheese layer.
Top with remaining cool whip.

Step 4:
Cover and refrigerate for 8 hours or overnight until firm.

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