Currently listing 578 recipes in 26 categories!
Medium Size Butternut Squash
½ cup of Parmesan Cheese Shredded
Olive Oil
Salt
Pepper
1. Preheat the oven to 375 and line a cookie sheet with parchment paper or non-stick reynolds wrap.
2. Peel the squash and cut into bite size cubes.
3. Place the squash into a large bowl – add a Healthy pinch of salt, pepper and olive oil along with the Parmesan cheese.
4. Stir all together.
5. Place squash on the cookie sheet and bake for 30 minutes – at the 15 minute mark flip the squash.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Ham and Asparagus Roll-ups Carmelized Squash Maple Dijon Roasted Carrots Campfire Potatoes Grilled Parmesan Garlic Asparagus
Thank you, your comments will be reviewed shortly!