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Eggnog Pie: Submitted by: Edwin J. Cook | Date Added: 3 Dec 2015
Listed in: Desserts

This Makes Two Pies

2 - small boxes instant vanilla pudding (4-serving size)
1 - teaspoon nutmeg
1 - quart (4 cups) eggnog
1 - 12oz tub cool whip, thawed and divided
2 - 9" graham cracker crusts

Cooking Instructions

Add pudding mix and nutmeg to a large mixing bowl or stand mixer. Pour in eggnog and mix on low speed with your mixer for 2 minutes. Fold in half of the cool whip until well combined. Pour mixture evenly into cracker crusts. Cover and refrigerate 6 hours or until set. Serve with remaining cool whip. Garnish with a dusting of nutmeg if desired.


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Eggnog Pie Eggnog Pie
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