Currently listing 371 recipes in 24 categories!

Latest Recipes         Back To Neville's Store Site
You need flash installed to view this header!
Ham and Ranch Potato Fritatta: Submitted by: Edwin J. Cook | Date Added: 22 Feb 2016
Listed in: Breakfast
Ingredients

1/2 pound of cooked ham cut into 1/2" cube
1 tablespoon vegetable oil
2 cups frozen hash brown potatoes with pepper and onion thawed
4 eggs beaten
1/3 cup ranch dressing
1/4 cup milk
salsa
dried oregano to taste

Cooking Instructions

1. Heat the oven to 375 degrees.

2. Heat the oil in a large ovenproof skillet over medium heat. Add the hash browns and cook 4-6minutes or until the potatoes begin to brown. Add ham cubes. Season to taste with salt, pepper and oregano. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.

3. Bake 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Cut into wedges to serve.

4. Serve with salsa.

Recipe Pictures - Hover cursor to scroll if several images:
Ham and Ranch Potato Fritatta Ham and Ranch Potato Fritatta Ham and Ranch Potato Fritatta Ham and Ranch Potato Fritatta
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Cinnamon Brunch Cake Cheese Quiche Sausage Casserole (Overnight) Brown Sugar Bacon Secret Ingredient Breakfast Casserole

Recipe Cloud Tags:
- Recipe Hit Count - 000468

 

 


 

Thank you, your comments will be reviewed shortly!