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Coconut Rum Punch: Submitted by: Wendy R Cook | Date Added: 6 Jun 2016
Listed in: Beverages

1 cup Coconut Rum
2 cups orange juice
2 cups of pineapple juice
2 cups ginger ale
1 cup grenadine or cherry syrup
Orange and lemon slices, maraschino cherries for garnish

Cooking Instructions

!. Mix Coconut rum, orange juice, pineapple juice and ginger ale together.

2. Pour over ice and add grenadine which will sink to the bottom.

3. Serve with orange and lemon slices and maraschino cherries for garnish.

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