Currently listing 578 recipes in 26 categories!
1 lb Green Grapes
1 lb of Red Grapes
4 oz Sour Cream
1/4 cup Granulated Sugar
4 oz Cream Cheese Softened
1/2 tsp. vanilla (to taste)
TOPPING INGREDIENTS
1/2 cup Brown Sugar, packed,to taste
1/2 cup crushed Pecans or Walnuts, to taste
Wash and stem grapes, set aside
Mix sour cream, cream cheese, white sugar, and vanilla by hand until well blended
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar and crushed nuts.
sprinkle over the grapes to cover completely.
Chill overnight.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Cucumber Salad Broccoli Salad Olive Salad (for Muffuletta Sandwich) Penne Arugula and Pesto Salad Broccoli Strawberry Salad
Thank you, your comments will be reviewed shortly!