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Pina Colada Sangria: Submitted by: Wendy R Cook | Date Added: 31 Jul 2017
Listed in: Beverages

1 1/2 cups pineapple juice (from about 2 can of chopped pineapple)
1 1/2 bottle of white wine 750ml
1 cup coconut rum (Malibu)
1 1/2 cup chopped pineapple (canned)
1/2 cup maraschino cherries with a little bit of juice

Cooking Instructions

In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple and maraschino cherries. Stir to combine. If serving right away, add ice or refrigerate 1 hour or overnight. Enjoy!

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