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Pot of S'mores: Submitted by: Wendy R Cook | Date Added: 2 Sep 2018
Listed in: Desserts

1 package of whole graham crackers, crushed
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) semisweet chocolate chips
1 cup butterscotch chips
2 cups miniature marshmallows

Cooking Instructions

1. Prepare grill or campfire for low heat.

2. Line a Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press onto the bottom of the pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows.

3. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of six of them. Using long handled tongs, place remaining briquettes on pan cover.

4. Cook for 15 minutes or until marshmallows begin to melt. To check for doneness, use the tongs to carefully lift the cover. Enjoy!!

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Pot of S'mores Pot of S'mores
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