Currently listing 414 recipes in 24 categories!

Latest Recipes         Back To Neville's Store Site
You need flash installed to view this header!
Crockpot Breakfast Casserole: Submitted by: Wendy R Cook | Date Added: 29 Oct 2018
Listed in: Breakfast
Ingredients

1 dozen eggs
1 cup milk
2 lbs of hash brown potatoes
1 lb of bacon - cooked, drained and cut into pieces
1/2 cup onion - diced
3 cups cheddar cheese - shredded
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1 teaspoon salt and pepper

Cooking Instructions

1. Beat 12 eggs until well blended.
2. Next, beat in milk and garlic powder, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. Set aside.
3. Layer potatoes and sprinkle 1/3 of the onions.
4. Next sprinkle 1/3 of the bacon.
5. Top with 1 cup of cheese.
6. Repeat layering 2 more times to have a total of 3 layers - ending with the cheese.
7. Take your egg mixture and pour over layers. For refrigerated hash browns, cook for 6-7 hours on low. For frozen hash browns, cook for 7-8 hours on low or until eggs are set.

Recipe Pictures - Hover cursor to scroll if several images:
Crockpot Breakfast Casserole Crockpot Breakfast Casserole
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Sausage Pie Scrumpdilishious Sticky Bread Bob Flowers's World Famous Pancakes Fresh Blueberry Cobbler Hot Milk Cale

Recipe Cloud Tags:
- Recipe Hit Count - 000023

 

 


 

Thank you, your comments will be reviewed shortly!