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Easy Crock Pot Turkey: Submitted by: Wendy R Cook | Date Added: 29 Oct 2018
Listed in: Poultry
Ingredients

Turkey - thawed and small enough to fit in your slow cooker
Water - enough to barely cover the bottom of your slow cooker
3 tablespoon olive oil
Italian seasonings or flavorings as desired
Salt to taste

Cooking Instructions

1. Barely cover the bottom of your slow cooker with water.
2. Place the turkey in the crock-pot.
3. Place oil between skin, and season as desired.
4. Cover and cook on low for 8-12 hours, depending on the size of the bird. The turkey is done when the internal temperature of 165 degrees is reached in the breast and thigh.

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Easy Crock Pot Turkey Easy Crock Pot Turkey
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