1 can black beans
1 can corn, undrained
1 can Rotel tomatoes, undrained
1 package ranch dressing mix
1 tsp cumin
1 tbsp chili powder
1 tsp onion powder
1 8oz package light cream cheese
2 chicken breasts

1. Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.

2. Top with seasonings and ranch dressing mix. Stir together.

3. Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.

This recipe currently has 0 comments. Add your own comment in the right hand menu.