1-2 lbs ground sausage - browned
2 cups marinara sauce
14.5 oz beef broth
1 cup 16ox cream cheese - cubbed
4oz mushrooms - drained
2.25 black olive
1 tablespoon Italian seasoning
1 cup mini pepperoni
Option - Garnish Mozzarella

1. Combine all ingredients in a 6 quart slow cooker and cook on high for 2-3 hours or on low for 4-5 hours, sitrring occasionally.

2. Serve in bowls and top with mozzarella cheese if desired.

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