Currently listing 578 recipes in 26 categories!
1 (30 to 32oz) bag frozen shredded hash browns
3 (14.5 oz) cans chicken broth
1 (10.75 oz) can cream of chicken soup
1 pound bacon, cooked and chopped
2 cups shredded cheddar cheese
1 (8oz) package cream cheese
1. Combine hash browns, chicken broth, cream of chicken soup, Ranch dressing mix, and bacon in a 6-quart slow cooker. Cover and cook on LOW for 8 hours.
2. 15 minutes before serving, stir in cheddar cheese and cream cheese until melted.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Intant Pot Keto Buffalo Chicken Bacon Soup Easy Cheesy Crockpot Mashed Potatoes Crock Pot Cinnamon Roll Casserole Crock Pot Lemon Chicken Rice Soup Ranch Crockpot Beef Stew
Thank you, your comments will be reviewed shortly!