1 Bone-in Spiral Cut Ham
1/2 cup brown sugar
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground clove
1/8 teaspoon paprika
dash of ground ginger
dash allspice (you can use pumpkin pie spice)

1. Mix all the dry ingredients in a bowl.

2. Lay out a sheet of foil. Place the ham cut side down. Liverally coat the outside of the ham so that it stick.s

3. Gently close the foil around the ham so it is sealed without pressing on the spice mixture. Warm the ham in a broiler safe dish according to the directions on the package.

4. Take the ham out about 10-15 minutes before the instructions say to. Remove the foil from the top. Add more of the dry mixture if you would like more. Carefully either using the broiler on high or a kitchen torch, caramelize the crust to your liking.

5. Pour the juice from the pan into a pitcher and serve as a drizzle for the ham.

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