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Crockpot Buffalo Chicken: Submitted by: Wendy R Cook | Date Added: 26 Mar 2019
Listed in: Slow Cooker
Ingredients

6 chicken breast
1 bottle Hot Sauce
1/2 packet Hidden Valley Ranch
3 tablespoons butter

Cooking Instructions

1. Put the chicken in the crockpot.
2. Pour the hot sauce over chicken and sprinkle ranch over top.
3. Cover and cook on low for 6 hours.
4. Shred, add butter, and cook on low for 1 hour uncovered.

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