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Pumpkin Pie Cake: Submitted by: Wendy Cook | Date Added: 2 Nov 2009
Listed in: Desserts

2/3 cup evaporate milk
3 eggs
1 stick butter - melted
1 tsp. cinnamon
1 can pumpkin pie mix (30 ounce)
1 Yellow cake mix
1/4 cup sugar
Cool Whip (optional)

Cooking Instructions

1. Take out 1/3 of yellow cake mix and set aside.
2. Mix 1 egg, rest of cake mix and melted butter. Press into a
9 X 13 pan.
3. Mix Pumpkin pie mix, 2eggs, evaporated milk. Pour over
cake mix.
4. Mix remaining cake mix, sugar and cinnamon, sprinkle over
5. Bake at 350 for 45-50 minutes.
6. Chill before serving. Serve with cool-whip as a topping.

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Pumpkin Pie Cake
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