Cake
3 cups flour
2 cups sugar
1 ½ cups cocoa
2 tsp soda
1 tsp salt
¾ cup oil
1 tsp vanilla
2 Tbsp vinegar
2 cups water
1 can sweetened condensed milk
1 jar caramel ice cream topping

Frosting

2 2/3 cup powdered sugar
6 Tbsp margarine (softened)
3 Tbsp milk
1 tsp vanilla
¼ cup cocoa

Mix first 9 ingredients together and bake at 350 degrees for 30-35 minutes in an ungreased pan. Immediately after removing from oven, poke holes in cake with handle of wooden spoon. Mix together 1 can of sweetened condensed milk and 1 jar of caramel ice cream topping and pour evenly over cake to seep down into the holes. Refrigerate overnight or until hardened. Remove from refrigerator and frost. Store in refrigerator.

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