Currently listing 578 recipes in 26 categories!

 
You need flash installed to view this header!
Grilled Standing Rib Roast: Date Added: 31 Oct 2009
Listed in: Beef
Ingredients

Choice lean rib roast
Salt and Pepper

Cooking Instructions

USE INDIRECT METHOD

Have Nevilles help choose a Rib roast to your liking.
Loosen feather bones and tie securely.
Rub the roast with salt and pepper.
Place roast fat side up, in center of cooking grate directly over drip pan.
An 8 pound roast requires approximately 15 minutes per pound to reach an internal temperature of 160 F (71 C) medium.

Recipe Pictures - Hover cursor to scroll if several images:
Grilled Standing Rib Roast Grilled Standing Rib Roast Grilled Standing Rib Roast
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

Deerburger or Ground Beef Pie Pasty Pie Cherry Cola Roast Off-Oven Roast Beef Comfort Meatballs

- Recipe Hit Count - 002938

 

 


 

Thank you, your comments will be reviewed shortly!

An error has occurred. For more details please view "logs/errors.log".

An error has occurred. For more details please view "logs/errors.log".