6 pieces Boneless Skinless Chicken Breast
2 cups thick and chunky Salsa
1/3 cup brown sugar packed
1 1/2 tablespoon Dijon Mustard
1. Place chicken in 9 X 13 greased baking dish.
2. Combine salsa, mustard and brown sugar.
3. Pour mixture over Chicken
4. Cover and Bake at 350 degrees fpr 45 minutes.
Free Recipe provided by: Neville's Superette Recipes © 2024
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