4 Boneless Skinless Chicken Breasts
1 (8 ounce) can Cream of Chicken Soup
1 (8 ounce) can Cream of Mushroom Soup
1 (8 ounce) can Rotel
1 Package of Mexican Cheese
1 (19 ounce) Bag Nacho Cheese Flavor Doritos
Boil the chicken until done.
Mix together in a large mixing bowl the 2 cans of soup and Rotel.
Chop finished chicken and mix it in with the soup/Rotel mix.
Crush bag of Doritos.
Save 2 cups of crushed chips to cover the top of the dish with.
Mix remaining chips, cheese into soup mixture.
Place in 13x9 baking dish covering with chips and bake for 30 minutes at 350 F., or until chips begin to brown.
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