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Roast Beef
Roast Beef: Submitted by: Edwin J. Cook | Date Added: 20 Feb 2014 Ingredients:

3lb lean cut roast
Salt and Pepper (seasoned salt)
2 cloves garlic, slivered
A-1 Sauce

Cooking Instructions:

1. Rub the roast with seasoning.
2. Insert slivers of garlic on top and douse with A-1 sauce
3. Bake at 350 uncovered in shallow roasting pan for 20 minutes per pound for medium rare.

Free Recipe provided by: Neville's Superette Recipes © 2025
http://www.nevillesonline.com/recipesite3:


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