1 3-4 pound pork tenderloin
1/2 cup of BBQ Sauce (of your choice)
1/4 cup grape jelly
2 tablespoons Worcestershire Sauce
1 clove garlic, minced
1 teaspoon ground black pepper
1. Place pork tenderloin into a large zip top bag.
2. Whisk together BBQ sauce, grape jelly, Worcestershire sauce, garlic and pepper. Remove excess air from zip top bag and seal. Place pork tenderloin in refrigerator for an hour to overnight to marinate. Cover remaining marinade/sauce and store in the refrigerator for later use.
3. Bake or grill pork tenderloin until it reaches an internal temperature of 160 degrees F. Remove from oven or grill and wrap with aluminum foil for five to 10 minutes to rest.
4. When ready to serve, brush with additional BBQ Sauce mixture. Serve with additional sauce on the side.
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