Famous Steakhouse Copy Cat Chicken:
8 ounces mushrooms. sliced
4 boneless, skinless chicken breasts
Seasoning salt
1 cup Honey Mustard Sauce (see recipe below)
4 slices bacon, cooked
1 cup Monterey Jack cheese, Colby jack or your choice of Cheese
Honey Mustard Sauce
3/4 cup mayonnaise
1/4 cup honey
2 tablespoon Dijon mustard
Famous Steakhouse Copy Cat Chicken
1. Preheat oven to 350 degrees.
2. Layer mushrooms in the bottom of a baking dish.
3. Add chicken and sprinkle with seasoning salt.
4. Top with bacon and 3/4 of honey mustard sauce.
Reserve about 1/4 of the sauce to serve on the side.
5. Sprinkle cheese over the top.
6. Bake uncovered for about 30 minutes or until chicken is
cooked through.
Honey Mustard Sauce:
!. Use beaters to mix mayonnaise, honey and Dijon mustard
until well-combined.
Free Recipe provided by: Neville's Superette Recipes © 2024
http://www.nevillesonline.com/recipesite3: