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Hot Buttered Rum
Hot Buttered Rum: Submitted by: Wendy R Cook | Date Added: 12 Dec 2018 Ingredients:

1/2 cup rum
3 cups apple cider
1 tablespoon plus 1 teaspoon brown sugar
1 tablespoon plus 1 teaspoon butter, divided
4 (3") sticks cinnamon

Cooking Instructions:

Combine first 3 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Pour into 4 mugs. Add 1 teaspoon butter and 1 cinnamon stick to each mug.

Free Recipe provided by: Neville's Superette Recipes © 2026
http://www.nevillesonline.com/recipesite3:


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